Policy & Trade: India’s food regulator (FSSAI) has proposed bold red front-of-pack warnings for products high in fat, sugar and/or salt, after public backlash over weaker labeling. Food Safety Crackdown: Ladakh’s lieutenant governor ordered “zero tolerance” on food safety violations, warning nearly 8,800 food businesses of steep penalties. Meat Processing Politics: In the U.S., Trump says he’ll authorize farmers and ranchers to process their own food to break a “meatpacking monopoly,” aiming to lower beef prices. Retail & Convenience: New Jersey made to-go alcohol sales permanent, letting bars/restaurants and other permitted licensees deliver sealed cocktails and drinks. Grocery Growth: Experts weigh how grocers are expanding pharmacy space as healthcare demand outpaces traditional food retail. School Food: A Lee County district launches a food-court style school pilot with fresh, semi-scratch options and new menu concepts. Community Hunger Relief: Hy-Vee’s back-to-school drive raised about $296k for Midwest food banks as SNAP changes strain families. Industry Expansion: Kentucky’s MegaFit Meals plans a $9.25M Marshall County expansion adding a new 40,000 sq ft facility and 40 jobs. New Concepts: Australia’s Yo-Chi frozen yogurt chain is set for a U.S. debut in Dallas in mid-September.