Sugary-Drink Tax Push (Philippines): The DOH backed a proposal to raise excise taxes on sweetened beverages, arguing higher rates could cut consumption; lawmakers are weighing updated per-liter charges, including higher rates for high-fructose corn syrup drinks and expanding coverage to items like ice cream and frozen yogurt. Hospital Food Sustainability (US): UW Health highlighted its shift toward plant-based menu options and local vendor partnerships, aiming to make hospital food more flavorful while building a more sustainable food system. Water Reuse Breakthrough (US): Reno broke ground on Nevada’s first indirect potable reuse facility, targeting up to 2 million gallons per day from purified recycled water, with added PFAS removal steps. Food Access in Rural NC: Rural North Carolina leaders gathered on “Food is Medicine” to tackle food insecurity and improve access to fresh produce where grocery trips can be 20 miles or more. Seasonal Drinks & Giving (US): Starbucks launched a Halloween Black Cat Frappuccino and matching black cookie; Dutch Bros’ Buck for Kids Day will donate $1 per drink to youth nonprofits. Packaging Industry Signal (US/Canada): PMMI’s 2026 Packaging State of the Industry Report pegs food as the biggest US end market (~44%) and flags demand shaped by AI, labor constraints, and sustainability. Local Food Rescue (Detroit): Capuchin Soup Kitchen will renovate Meldrum Community Center into Refettorio Detroit, serving a three-course meal model. Texture Trend (Industry): Food makers are leaning into “mouthfeel” as consumers chase extra texture alongside flavor.