AGP Wire

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SCAN Health Plan is rolling out a 2027 Medicare Advantage portfolio with expanded county coverage, new co-branded plans and richer supplemental benefits as it looks to serve more older adults across the West. The offerings arrive ahead of the 2027…

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Northern Virginia Food Rescue and Sentara Health are partnering to grow a Zero Hunger, Zero Waste effort in Greater Prince William, Virginia.

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Shannon Fernando has released her TEDxBeverlyGrove talk, which centers on a 2019 mission to Turkana, Kenya and the longer effort to move Ethiopian crop Enset across an international border into Kenya.

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The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.

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Rosana Santos Calambichis has released The Food Business Blueprint, a new guide for building profitable food enterprises, with Kirkus Reviews calling it a sweeping and empowering overview of success.

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The Strategic Alliance for Economic Emancipation launched SAFEE.world on Oct. 1, 2026 with 16 initial partners and an open call for more organizations to join.

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Barefoot Wine Argentina Inc. is looking for commercial partners to help expand its Malbec-focused business in Argentina, with opportunities in distribution, retail, gastronomy and digital promotion.

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The Little Italy Italian Street Festival returns to downtown San Jose on Oct. 4 for its 10th anniversary, drawing thousands to the city’s Little Italy district with food, music, cars and a new placemaking art unveiling.

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Creole Food Festival has unveiled the chef roster for its 8th Annual Grand Tasting, set for Oct. 3 at Pier 3 in Brooklyn Bridge Park. The free festival will feature global Creole diaspora chefs, ticketed tastings, live music and sponsors tied to…

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SafetySpect President and CEO Kenneth Barton will speak Oct. 1 at the Wharton DC Innovation Summit in Tysons Corner, Virginia, on a panel focused on food safety and the role of optical sensing and AI in preventing contamination.

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Bailey R. Nordgaard, MBA, is building a diversified career in agriculture through part-time livestock appraisal, a digital marketing business and several family ventures in Fairchild, Wisconsin.

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The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.

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DrugLab118 USA said it is entering the U.S. market with forensic drink- and drug-detection programs aimed first at universities, as campuses face pressure to better prevent and respond to drink spiking.

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Metbox says new EU rules from 2027 will make remote metering a baseline requirement for district heating and water operators, pushing the market toward better data, leak detection and system control.

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Yantai ZS Bulk Bags Manufacturing Co., Ltd. is highlighting its food- and pharmaceutical-grade FIBC capabilities, certifications, and global customer base from its Yantai, China operations.

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Conscious Kitchen has launched a California cooperative that lets school districts pool purchasing power to buy more organic food for cafeterias and create steadier demand for organic farmers and food makers.

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Cowboy Kenny Coffee and Solude Coffee have formed a strategic partnership in Norwalk, Connecticut, to expand across commercial, retail and direct-to-consumer coffee markets.

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Kristin King’s new Wiley book, out September 29, 2026, looks at how cyber risks can disrupt farms, processors, warehouses and supply chains.

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Alphacel Global and Avion Advisors are widening their partnership to support regional growth across Southeast Asia, East Asia and the wider Asia-Pacific market.

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Midtown Pizza in Harriman, Tennessee, has been named Breakthrough Business of the Year Harriman by the Consumer Ratings Institute.