Food waste smart scales market seen hitting $2.02 billion by 2030

By AI, Created 4:24 PM UTC, May 18, 2026, /AGP/ – The Business Research Company says the food waste smart scales market is growing fast on sustainability pressure, digital kitchen adoption and tighter waste tracking. The market is projected to reach $2.02 billion by 2030, with North America leading now and Asia-Pacific expected to grow the fastest.

Why it matters: - Food waste smart scales are becoming a practical tool for restaurants, households and commercial kitchens trying to cut waste, lower costs and improve sustainability tracking. - The market’s growth signals rising demand for connected systems that turn food disposal data into operational decisions.

What happened: - The Business Research Company released a Food Waste Smart Scales Market Report 2026 covering market size, trends and a global forecast for 2026-2035. - The market is projected to grow from $1.1 billion in 2025 to $1.24 billion in 2026. - The report forecasts the market will reach $2.02 billion by 2030. - The company links the market’s rise to stronger awareness of food waste, sustainability efforts in hospitality, digital weighing advances, cost pressures in food service and regulations aimed at reducing waste. - The report says North America held the largest market share in 2025. - The report says Asia-Pacific is expected to be the fastest-growing region over the forecast period.

The details: - Food waste smart scales are digital devices with sensors and connectivity that measure the weight of discarded food. - The devices track consumption and disposal patterns using real-time data and actionable insights. - The report says the market grew at a 12.7% CAGR in 2026. - The report forecasts a 13.0% CAGR through 2030. - Key growth drivers listed in the report include broader adoption of smart kitchen technology, higher investment in sustainable supply chains, more use of cloud analytics, expanded connected commercial kitchen infrastructure and AI-powered waste forecasting tools. - Trends highlighted in the report include real-time food waste monitoring, integration with inventory management systems, demand for data-driven waste reduction strategies, more analytics platforms for smart kitchens and tighter cost control through better tracking. - The report says healthcare digital transformation is also supporting demand because digital healthcare initiatives can aid nutrition tracking, portion control and food waste reduction. - The report cites UK Department of Health and Social Care data from March 2024 saying NHS trusts were expected to have electronic health records implemented in 90% of cases by the end of 2023, rising to 95% by March 2025. - The market analysis also covers South East Asia, Western Europe, Eastern Europe, South America, the Middle East and Africa.

Between the lines: - The forecast points to a broader shift from manual waste tracking to connected analytics that can tie purchasing, portioning and disposal into one system. - Healthcare appears in the report as a secondary demand signal, which suggests the market is expanding beyond hospitality into health and nutrition use cases. - The regional split suggests North America remains the early adopter market, while Asia-Pacific is becoming the main growth engine. - Download a free sample of the report. - View the full report.

What’s next: - The market’s path to 2030 will likely depend on how quickly commercial kitchens adopt smart monitoring and AI-based forecasting. - Growth may also hinge on whether sustainability rules and cost pressures keep pushing businesses toward tighter waste measurement.

The bottom line: - Food waste smart scales are moving from niche hardware to a broader data tool for waste reduction, with the market expected to nearly double by 2030.