AGP Wire

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Vivery is launching its full platform for food banks, pantries and neighbors after more than 10 years of development with frontline partners.

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Menu Matters has named insights veteran Erin Murray as senior director of client partnerships, adding more than 30 years of food and beverage research and strategy experience.

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Robert “Chef Rob” Bleifer, the former executive chef and vice president of culinary production for Food Network, has joined Noah’s Kitchen in Louisville as executive chef.

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Revolution Foods has acquired Ardella’s, a California food manufacturer with more than 50 years in business, in a move aimed at expanding production and menu offerings across school meals, senior nutrition and retail channels.

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The Business Research Company says the global rice drink market is expanding as consumers shift toward plant-based, lactose-free alternatives.

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Monet’s Palate Wine & Spirits Partnership is widening its licensing push into alcoholic and non-alcoholic cider plus ready-to-drink beverages, with initial agreements targeted for late 2026. The move leans on Claude Monet’s Giverny history and…

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Shipt has become the new Cornerstone Sponsor of the Congressional Hunger Center’s Root Causes initiative in a year-long partnership announced during Hunger Action Month.

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Arogya World pledged at the Clinton Global Initiative 2026 Annual Meeting to train 10,000 street food vendors across India over two years on healthier cooking practices.

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.ART Registry added four partner prizes to its 2026 .ART Award, bringing the total prize pool to more than $50,000 as artist applications remain open through Nov. 1. Winners will be announced Dec. 4 during Miami Art Week and Art Basel Miami.

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Printful released a guide with 31 mug design concepts across eight categories as the global drinkware market heads toward $54.93 billion by 2034. The company says personalization is one of the biggest growth drivers, giving sellers a blueprint for…

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DASH Dog Food raised an oversubscribed $1.5 million seed round led by Voltage Ventures to expand paid acquisition, scale its subscription model and fund new recipes.

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DQ PACK used Interpack in Düsseldorf to showcase high-barrier stand-up pouches and roll films for Europe’s food market.

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Guangdong Danqing Printing Co., Ltd. is promoting flexible retort pouches as a replacement for rigid metal cans, citing lower freight weight, faster sterilization and easier opening.

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Meds & Food for Kids will convene an expert panel in St. Louis on Sept. 24 to discuss how humanitarian aid can respond to rising global hunger after the dismantling of USAID. The forum will focus on local solutions in Haiti and other crisis zones…

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Avid Solutions has hired Greyson McGrail as director of business development, life sciences, bringing more than 15 years of experience across pharma, biotech, clinical data and automation-adjacent roles.

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The global hypoallergenic pet food market is projected to grow from $4.44 billion in 2025 to $7.13 billion by 2030, driven by rising pet allergies, premium nutrition demand and wider e-commerce adoption.

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Maison Mirabeau outlined a phased plan to build digital promotion, local distribution, and retail touchpoints for Uzbekistan, with an early focus on Tashkent, Samarkand, and Bukhara.

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The low sugar carbonated drink market is projected to grow from $23.03 billion in 2025 to $32.57 billion by 2030, fueled by health concerns, sweeter alternatives like stevia and monk fruit, and stronger online sales.

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The Personalized Lifestyle Medicine Institute is launching “Voices at the Table: A Kids-Led Conversation on Food,” a new event featuring The Holistic Kids and moderated by Dr. Jeffrey Bland.

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OAO Warrington has been named the 2026 Quality Business Award winner for Best Chinese Restaurant in Warrington, UK. The honor highlights the Cantonese restaurant’s customer reviews, hospitality, and growing reputation across Warrington and…