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Press releases published on December 19, 2025

D.O. Cava and Jamón ConsorcioSerrano Highlight European Holiday Pairing Trends for U.S. Consumers
Feed It Forward and Smokin’ Hot BBQ Partner to Provide Free Christmas Day Take-Out Dinners
Rico Royale Tequila Now Pouring at Belmont Kitchen & Cocktails, Expanding Arizona’s Premium Tequila Landscape
NAHATÉ DUBAI MARKS ONE YEAR AT THE INTERSECTION OF DINING, DESIGN AND CULTURE
Catena Zapata becomes first South American winery to enter the 2025 Liv-ex Top 100 list
Tonnino Centers Attention on Ventresca, a Distinct Tuna Offering
Fissler Elevates Healthy & Fast Home Cooking
Texas Hospitality Workforce Trends Show Need for Fast, Accessible Alcohol Seller Training & Reliable Verification Tools
Holiday Gift Guide Rounds Up Giftable Experiences and Seasonal Events Through Year-End
Clear Whey Isolate Market In 2029
Alexander Clifford Announces New Initiatives to Enhance R&D Tax Credit Support for UK Businesses
Pittsburgh Food Entrepreneurs Find a Launchpad at Frontier Kitchen
Restaurants in Collingwood Brace for Holiday Season While Averting Water Supply Disaster
Astria Learning opens partnership talks with Ghana’s universities to strengthen Africa’s digital learning ecosystem
The Inner Sanctum: Chef Tristin Farmer Introduces a Secret, No-Menu Dining Experience
DIVINE WATER Launches Premium Purified Drinking Water with a Mission of Purity and Purpose
Dubai becomes the global headquarters of food trade as Gulfood 2026 delivers 100% more scale, suppliers and innovation
 'NARUTO & BORUTO Shinobi-Zato' Launches Special Mission Vol. 26 'Icha Icha Tactics Search' – Debuting December 20
Godzilla Collaboration Room 'Showa TOHO Monsters Archives' Opens at GRAND CHARIOT Hokutoshichisei 135°
Global Alternative Proteins Market to Reach USD 109.5B by 2032 at 15.6% CAGR Driven by Plant Based Innovation

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