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Press releases published on January 5, 2026

The Kosher Revolution Comes to Dallas
Bayou Best Foods Expands Nationwide Availability of Plant-Based Shrimp Through Leading U.S. Foodservice Distributors
Gianni & Mac’s Ristorante Streamlines Guest Access with Enhanced Reservation and Event Inquiry Systems
Oceans struggle to absorb Earth’s carbon dioxide as microplastics invade their waters
Andreas Prime Steaks & Seafood in Uptown Dallas Launches Power Lunch and Private Dining for Business Luncheons
Waarschuwing aan Pootaardappeltelers: Niet-toegelaten Ethyleensystemen op de Markt
AgHires Launches Job Seeker Survey to Gain Insight into Agricultural Hiring Trends
Ablis Launches Thrive Functail™ in Passionfruit Yuzu — A Bright, Functional Cannabis Beverage for Modern Rituals
Tavoron Appoints Robert Komljenovic as President of Automation Integration
AI Is Reshaping Human Imagination: Award-Winning Author Aimei Yang Reframes Food as a Human-Scale Interface
Only Complete Set of The Macallan Anniversary Malt Whiskies Offered for Sale
That’s it. Snacking Survey Finds Fiber Consumption as Breakout Nutrition Goal for 2026
Tyson Foods Announces First Quarter Earnings Conference Call and Webcast
Slayer PR Founder Lindsay Kirsh to Speak at the New York Restaurant Show on Public Relations As A Core Growth Strategy
Nature meets wellness: PH to showcase healthy products at Indusfood 2026
Witness an Electrifying Homage to Rod Stewart by Rob at Sol @ Level 40 – MET Kuala Lumpur,  Sat 31st January 8.30pm
El Pollo Loco® Launches Protein-Packed Double Pollo Salads: Twice the Chicken, All the Flavor
FEDCON Expands Obligations to Provide Value to Public in 2026
DishNinjas Expands Professional Starlink Installation Services Across the Southeastern U.S.
How Yumart’s Natural Fermented White & Red Miso Paste Fits The Demand For Healthy, Gluten-Free Ingredients

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